I know,I know, food again. Can this girl talk about anything but food? Any thing?
We had Friednship Casserole for dinner last night and I had leftovers for lunch today and its so good that I wanted to pass on the recipe. This recipe makes 2, so you can either freeze one or give one to a friend. Im selfish so I always keep mine. Its very easy to make also. The only thing I do different is I make mine own spaghetti/pizza sauce. (just started this recently)
2 lbs ground beef
1 (48 ounce) jar spaghetti sauce
2 tablespoons sugar
1 (16 ounce) package medium egg noodles
1/2 cup margarine or butter
3/4 teaspoon onion salt
3/4 teaspoon garlic salt
1/2 cup grated parmesan cheese
12 ounces shredded mozzarella cheese
Preheat oven to 350º.
Brown meat, drain fat.
Add spaghetti sauce and sugar to meat; simmer 20 minutes.
Cook noodles as directed (al dente); drain and toss with margarine, salts and Parmesan cheese.
Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce,all the noodles, rest of sauce; top with mozzarella cheese.
Cover with foil; bake 45 minutes.
BIG, huge exciting news!
2 days ago